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Shipping Options
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NEXT DAY |
Next business day
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EXPRESS
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3 business days
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STANDARD
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7-10 business days
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Shipping options are designed to ensure that your product arrives at the
peak of freshness. Due to our strict quality standards, we are not able
to ship outside the United States, to P.O. boxes, or to APO/FPO addresses.
Please
call our office toll free at 877-427-5429 for detailed information
regarding Alaska and Hawaii shipments including actual shipping charges
and methods.
Shipping Times
In-stock items ordered before 4:00 pm EST are usually
shipped the same day. Delays may occur due to weather, availability or
other circumstances. All items are shipped from our Saratoga Garlic
kitchen in Saratoga Springs, NY.
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Under normal conditions, orders placed before 4:00 pm
EST Monday through Thursday will ship that day.
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Orders placed after 4:00 pm EST Monday through Thursday
will ship the following day.
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Orders placed after 4:00 pm EST on Friday will ship the
following Monday
Saturday Delivery:
This service is available in limited areas for an
additional fee. To see if your delivery area qualifies, call us
toll-free at 877-427-5429 to place your order.
Specify Future Shipment Date:
If you would like to specify future shipping dates to
reserve your selections now, please call our office to
place your order at toll-free 877-427-5429.
Satisfaction Guaranteed
We know you will be delighted with your purchase. If, for
any reason, you or those who receive your gifts are not pleased, within
7 days of receipt we will gladly accept your return and replace your
purchase. For more information please contact us
toll-free by calling 877-427-5429 or by sending an e-mail to
info@saratogagarlic.com.
Shipping Costs
Shipping charges are calculated per ship-to-address and
are based on the total weight of your order. We will adjust the charge
to your credit card accordingly upon receipt of your order. All items
are shipped from The Saratoga Garlic kitchen in Saratoga Springs, NY.
Handling Charge
A
$4.95 handling charge will be added to all orders.
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