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"
Our
Organic Garlic Aiolis,
As Seen in
the New York Times
pronounced (ay-OH-lee or i-OH-lee)
can be used as a sauce, a light
garlic mayonnaise,
or garlic marinade.
They are superb with fish, meat, vegetables or a wonderful
accompaniment to simple crudities. Or, simply use them as a garlic mayonnaise
on your favorite sandwich.
Need a
unique corporate gift idea?
Try our
gourmet garlic gifts;
sure to please any pallet.
Our garlic sauces are derived from many ingredients locally grown in Saratoga Springs, New York
and made with certified organic garlic. Our versatile line consists of
several types of aiolis, such as our original Homestead
Aioli
Mayonnaise,
Sambal (chili) Aioli Mayonnaise,
Wasabi Horseradish Aioli,
Saffron Aioli, and
Curry Aioli.
For
something a little different, try our
Lemon Dill Pickled Garlic, which is meant to be
eaten as you would a small pickle. Try it, you'll be
surprised! It’s out of this world and like all of our sauces it's good for
you!
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